Meatball Soup

Ingredients:
Minced pork, vege to be added into the meatball, organic vegetable stock, frozen peas, diced carrot & pasta

Chop the vege & combine the pork, then form the mixture into small balls. Just big enough for the small mouth. Put stock in a pot & bring to boil, add peas, carrots & pasta to cook. Drop the meatballs into the simmering soup for 5 min or until the meatballs turn white & float to the surface.

READY.